Chef

Vacancies for Chef – Chef Jobs – Vacancies in Hotel

Assistant Director of Engineering, Director of Sales and Marketing, Chef De Partie-Halwai

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication (English & Nepali) skills, as well an outgoing personality, for the position listed below. The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation’s strategies …

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Restaurant Manager, Lounge Manager, Spa Executive, Restaurant Hostess, Bartenders, Spa Therapists, F and B – Service Associates, Mithai/Halwai Chef, Sous Chef, CDP, Commis chefs – (Oriental, Nepali/Indian, Continental)

Aloft Kathmandu Thamel is on a lookout for dynamic, dedicated and career-oriented professionals, preferably from 4/5 star rated hotels for the following positions Restaurant Manager Minimum 5 years of experience in similar capacity at international location and brands with Pre-opening and operation experience. Assist Director F&B in day-to-day tasks relating to the outlet including operations, …

Restaurant Manager, Lounge Manager, Spa Executive, Restaurant Hostess, Bartenders, Spa Therapists, F and B – Service Associates, Mithai/Halwai Chef, Sous Chef, CDP, Commis chefs – (Oriental, Nepali/Indian, Continental) Read More »

Assistant Manager, Finance Officer, Assistant Housekeeping Manager, Housekeeping Attendant, Director of Sales and Marketing, Sales Coordinator, Executive Sous Chef, Commissary Chef, Commis Chef-Bakery, Waiter/Waitress, F&B Hostess, Team Leader

Hyatt Regency Kathmandu, the 5-star hotel in Nepal, is looking for energetic, highly motivated, experienced, self-driven, and result-oriented personnel with excellent customer service and communication skills for the following positions. WALK-IN INTERVIEW Food & Beverage Service Department Assistant Manager- Outlet Team Leader- Outlet F&B Hostess Waiter / Waitress Finance Department Assistant Manager – Accounts Finance …

Assistant Manager, Finance Officer, Assistant Housekeeping Manager, Housekeeping Attendant, Director of Sales and Marketing, Sales Coordinator, Executive Sous Chef, Commissary Chef, Commis Chef-Bakery, Waiter/Waitress, F&B Hostess, Team Leader Read More »

Cafeteria Chef

Siddhartha Hospitality is urgently looking for experienced professional for Siddhartha Vilasa, 5 star luxury hotel located at Bhairahawa, Lumbini, Nepal. Position: Cafeteria Chef Level/ Grade: Demi Chef De Partie/ Commis-I Requirements: 1. Minimum experience of 5 years in relevant industry 2. Knowledge of catering, banqueting Interested candidates can directly share their cv to hr.bwa@siddharthavilasa.com

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Finance Executive, Income Auditor, General Cashier, Account Payable, Purchase Supervisor, Receiving Clerk, Food and Beverage Supervisor, Food and Beverage Assistant, Sous Chef, Commis Chef, Cook, Sales Manager, Sales Executive, Duty Manager, Guest Experience Supervisor, Guest Experience Agent, Reservation Agent, Housekeeping Supervisor, Room Attendant, Room Attendant, Duty Engineer, Engineering Assistant, Asst. Security Manager, Security Supervisor

A reputed international chain hotel going to be open soon seeking dynamic, dedicated, energetic & result oriented candidates for the following positions: Finance Executive Income Auditor General Cashier Account Payable Purchase Supervisor Receiving Clerk Food and Beverage Supervisor Food and Beverage Assistant Sous Chef Commis Chef Cook Sales Manager Sales Executive Duty Manager Guest Experience …

Finance Executive, Income Auditor, General Cashier, Account Payable, Purchase Supervisor, Receiving Clerk, Food and Beverage Supervisor, Food and Beverage Assistant, Sous Chef, Commis Chef, Cook, Sales Manager, Sales Executive, Duty Manager, Guest Experience Supervisor, Guest Experience Agent, Reservation Agent, Housekeeping Supervisor, Room Attendant, Room Attendant, Duty Engineer, Engineering Assistant, Asst. Security Manager, Security Supervisor Read More »

Demi Chef De Partie

Siddhartha Hospitality is urgently looking for experienced professional for Siddhartha Vilasa, luxury 5 star hotel located at Bhairahawa, Lumbini. Open Positions: Demi Chef De Partie – Continental Demi Chef De Partie – Oriental Requirements: Minimum 5-7 years of experience in related field Interested candidates can directly share their cv to hr.bwa@siddharthavilasa.com

Chef De Partie

Siddhartha Hospitality is urgently hiring for experienced professional for Siddhartha Vilasa, 5 star hotel located at Bhairahawa, Lumbini. Open Positions: Chef De Partie – Continental Chef De Partie – Oriental Salary: Negotiable Experience: Minimum 7-10 years of experience in related field Interested candidates can share their updated cv to hr.siddharthavilasa.com

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Restaurant Head Chef

Urgent Vacancy for Restaurant Head Chef (Speciality on Continental and Arabic Food) Education: Bachelor’s on any field Experience: More than 4 years experience in similar positions Language: English Organization Name: The Juicery Cafe Pvt. Ltd. Address: Pokhara Metropolitan City, Lakeside Email: ishapkr73@gmail.com Contact No.: 9823781787 First priority will be for Nepalese Applicants. Interested candidate submitted …

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Thai Master Chef

DUSIT PRINCESS KATHMANDU IS HIRING Thai Master Chef At Dusit, we are committed to delivering exceptional moments whether you’re staying with us or working with us. Join our dynamic team and discover enriching opportunities and a world of possibilities. Requirements At least 2 years of Master Sous Chef experience in a 5-star hotel Have a …

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Sales & Marketing

Carpenter, Office Coordinator, TV/AV Technician, Supervisor (Mechanical/Electrical), Electrician and AC Technician, F&B/Front Office Associates, Bartender, Maitre D’ (Hostess), Commis Chef (Continental & Bakery), Halwai (Sweet & Savoury) Chef, CDP – Cold, IT – Executive/Supervisor, Reservation Executive, FLS (Fire Life Safety) – Executive/Officer, Asst. Manager – F&B

Aloft Kathmandu Thamel is on a lookout for dynamic, dedicated and career-oriented professionals for the following positions: Asst. Manager-F&B: Minimum 3 yrs. of experience in similar position preferably in 5 star category hotel, handling premium restaurant. FLS (Fire Life Safety) – Executive/ Officer: Bachelor’s degree in relevant field with significant experience in dealing with FLS …

Carpenter, Office Coordinator, TV/AV Technician, Supervisor (Mechanical/Electrical), Electrician and AC Technician, F&B/Front Office Associates, Bartender, Maitre D’ (Hostess), Commis Chef (Continental & Bakery), Halwai (Sweet & Savoury) Chef, CDP – Cold, IT – Executive/Supervisor, Reservation Executive, FLS (Fire Life Safety) – Executive/Officer, Asst. Manager – F&B Read More »

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