I’m a pastry chef (french pastry) who really loves food. I have been in this industry for 19 years. I am passionate, hard working and I specially love to work with young talents. But my greatest pleasure is seeing my guests impressed and happy after they have enjoyed our creations. That’s the beauty of our job – we make people happy.
I would like to educate people about the real art of pastry – all those good and simple things. It is so lovely to teach people and to see the results of your teaching. Specially those from the countries that are just opening themselves to the world.