All Rounder Cook

Rolling Plans Pvt. Ltd. (For Client)

JOB OPPORTUNITY

All Rounder Cook

Job Description

  • All-rounder chef who can cook all types of general dishes
  • Study each recipe and gather all necessary ingredients·
    Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Job Specification:

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
  • Advanced knowledge of culinary, baking, and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

Note: Only shortlisted candidates will be invited for the further selection process.