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Food Technologist/Microbiologist (513 views)

VACANCY ANNOUNCEMENT

Company: Shikhar Organization Limited

Since the inception, Shikhar Organization has been catering to the needs of start-up of business and new entrepreneurs as well as helping all class, society in building their nests and solve the economic problem, uplifting the lives of people associated. Established under the dynamic leadership of Mr. Kedar Nath Sharma, the vision of this organization has always been to form the stable and dependable entity for the entire community. The management is profoundly committed to performing its duties honestly and with due integrity by abiding with the Law of Land and terms and Policies of Government. It functions within the frame work guided by the articles of the association and employee regulations. Led by Mr. Kedar Nath Sharma (Founder), members of Board of Directors, Dedicated and helpful staffs are amongst the contributor of our organization for formation of strong management and functioning of Shikhar Organization

Position: Food Technologist/Microbiologist

Number of Vacancies: 2

Job Location : Kharipati, Bhaktapur

Education Level : Bachelor

Experience Required : More than or equals to 1 year

Other Specification

• A genuine interest in science and how it is applied to food and cookery

• High standards of cleanliness and the ability to adhere to strict hygiene rules

• Excellent attention to detail

• Food analysis, RM & FG

• Food Safety & HACCP Documentation & Implementation

• Physical & Chemical analysis

• Strong written and verbal communication skills

• Leadership qualities

• People and team working skills

• A flexible approach to working

• Numeracy and problem-solving skills

• Time management and organizational skills

• Must have an awareness of the consumer market

Job Description

• Modify existing products and processes and develop new ones

• Check and improve safety and quality control procedures in your own and suppliers’ factories, from the raw material stage through to the finished product

• Research current consumer markets and the latest technologies to develop new product concepts

• Select raw materials and other ingredients from suppliers

• Prepare product costings based on raw materials and manufacturing costs to ensure profitable products
• Audit suppliers or manage internal audits

• Run trials of new products – either alongside or together with product development

• Coordinate launches of new products

• Deal with any customer complaint investigations or product issues

• Compile, check and approve product specifications and labeling

• Undertake long-term projects with other departments, such as reducing waste by improving efficiency

• Work on packaging innovation and technology

• Conduct experiments and produce sample products

• Design the processes and machinery for making products with a consistent flavor, color and texture in large quantities

• Build relationships with suppliers and customers

• Ensure products are profitable.

• Develop the ability to repeat processes to ensure consistency and safety

• Liaise with technical and commercial colleagues in procurement, sales, technical services, and marketing and distribution, and with official food inspection and hygiene agencies (this takes up a considerable proportion of time on the manufacturing side)

• Work with engineering and production to develop solutions to production issues, while maintaining food safety


Last date to apply: Mar. 01, 2019

HOW TO APPLY


Interested Candidates are requested to fill up your details, CV with a Cover Letter at
https://shikharorganization.com/career/

Or Email your CV to career@shikharorganization.com

Only shortlisted candidates will be called for the further selection processes. Suitable candidates are highly encouraged to apply.

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