JOB OPPORTUNITY

Greeting guests and taking drink and food orders
Delivering food from the kitchen to the guests
Staying attentive to the needs of guests in the dining area.
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, and more,
Be completely familiar with drink recipes and all liquor brands, beers, and mix drinks.
Perform all other work-related duties as assigned by the Food and Beverage Shift Manager.
Age must be between 18-23.