JOB OPPORTUNITY

Job Responsibilities

Plan, forecast and execute food and beverage orders
Process customer complaints patiently
Check food and beverage supplies and place orders when needed
Track and order shipments
Plan, hire, train, oversee and manage the members of staff
Oversee and supervise the welcoming of Guest
Always strive towards an exceptional customer experience
Organize all documentation for shift work on a daily basis including pre-shift reports, daily Training topics, shift floor plan, and manage labor on a daily basis through the chosen time management system.
Ensure all staff are meeting all established standards of service. Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily.
Provide feedback and appraisals as necessary.
Monitor and maintain cleanliness of dining rooms and work areas; communicate issues of safety, cleanliness or malfunctions to appropriate departments; manage maintenance/safety issues to completion.
Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly.
Communicated with and that staff are consistently trained and well-motivated.
Attend Interdepartmental meetings to ensure good cross communication between departments.
Guest-oriented and service-minded

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as F&B Executive or F&B Manager
Good operational, administrative and interpersonal skills are a must

Location: Boudha,Tushal

F&B Executive/F&B Manager