Food Technologist Vacancies – Latest Jobs in Companies – Vacancies in Food Lab
Sujal Foods Pvt. Ltd. is seeking for a potential employee at our QC Department. Designation: Quality Control Officer Qualification: Bachelor in Food Technology Experience: 0-1 year Location: Pokhara Interested candidate can send their CV at hrd@sujal.com.np
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The Dietician will direct the operation of all the food quality of patient in the hospital to provide nutritious, well-prepared food for patients and staff. The Dietician will also develop diets as appropriate for patients according to their medical needs. Supervisory Responsibilities: Effectively distributes workloads for the best, most efficient use of staff on all
The Dietician will direct the operation of all the food quality of patient in the hospital to provide nutritious, well-prepared food for patients and staff. The Dietician will also develop diets as appropriate for patients according to their medical needs. Supervisory Responsibilities: Effectively distributes workloads for the best, most efficient use of staff on all
The Dietician will direct the operation of all the food quality of patient in the hospital to provide nutritious, well-prepared food for patients and staff. The Dietician will also develop diets as appropriate for patients according to their medical needs. Supervisory Responsibilities: Effectively distributes workloads for the best, most efficient use of staff on all
The Dietician will direct the operation of all the food quality of patient in the hospital to provide nutritious, well-prepared food for patients and staff. The Dietician will also develop diets as appropriate for patients according to their medical needs. Supervisory Responsibilities: Effectively distributes workloads for the best, most efficient use of staff on all
Chaudhary Group (CG Corp Global) is the first Billion Dollar Nepali Multinational Conglomerate consisting 160 companies, 123 brands, 9 business verticals with over 15,000 workforce globally. Food Technologist Location: Bardiya Qualifications / Skills: Bachelor’s degree in Food Science, Food Technology, or a related field. Minimum of 3 years of experience as a Food Technologist, preferably