Bakery

Assistant Manager, Finance Officer, Assistant Housekeeping Manager, Housekeeping Attendant, Director of Sales and Marketing, Sales Coordinator, Executive Sous Chef, Commissary Chef, Commis Chef-Bakery, Waiter/Waitress, F&B Hostess, Team Leader

Hyatt Regency Kathmandu, the 5-star hotel in Nepal, is looking for energetic, highly motivated, experienced, self-driven, and result-oriented personnel with excellent customer service and communication skills for the following positions. WALK-IN INTERVIEW Food & Beverage Service Department Assistant Manager- Outlet Team Leader- Outlet F&B Hostess Waiter / Waitress Finance Department Assistant Manager – Accounts Finance …

Assistant Manager, Finance Officer, Assistant Housekeeping Manager, Housekeeping Attendant, Director of Sales and Marketing, Sales Coordinator, Executive Sous Chef, Commissary Chef, Commis Chef-Bakery, Waiter/Waitress, F&B Hostess, Team Leader Read More »

Sales & Marketing

Carpenter, Office Coordinator, TV/AV Technician, Supervisor (Mechanical/Electrical), Electrician and AC Technician, F&B/Front Office Associates, Bartender, Maitre D’ (Hostess), Commis Chef (Continental & Bakery), Halwai (Sweet & Savoury) Chef, CDP – Cold, IT – Executive/Supervisor, Reservation Executive, FLS (Fire Life Safety) – Executive/Officer, Asst. Manager – F&B

Aloft Kathmandu Thamel is on a lookout for dynamic, dedicated and career-oriented professionals for the following positions: Asst. Manager-F&B: Minimum 3 yrs. of experience in similar position preferably in 5 star category hotel, handling premium restaurant. FLS (Fire Life Safety) – Executive/ Officer: Bachelor’s degree in relevant field with significant experience in dealing with FLS …

Carpenter, Office Coordinator, TV/AV Technician, Supervisor (Mechanical/Electrical), Electrician and AC Technician, F&B/Front Office Associates, Bartender, Maitre D’ (Hostess), Commis Chef (Continental & Bakery), Halwai (Sweet & Savoury) Chef, CDP – Cold, IT – Executive/Supervisor, Reservation Executive, FLS (Fire Life Safety) – Executive/Officer, Asst. Manager – F&B Read More »

Merorojgari Nepal Logo

Front Office Associate, Reservation Associate, Concierge, Bartender, Food and Beverage Associate, Assistant Manager – Food and Beverage, Kitchen Steward, Kitchen Helper, Bakery Chef, Station Chef, Executive Chef

A leading boutique hotel, located in Lazmipat is reopening soon with the commitment of better service and hospitality so we invite applicants for the following departments and positions. Food Production Department Executive Chef Station Chef Bakery Chef Kitchen Helper Kitchen Steward Food and Beverage Service Assistant Manager – Food and Beverage Food and Beverage Associate …

Front Office Associate, Reservation Associate, Concierge, Bartender, Food and Beverage Associate, Assistant Manager – Food and Beverage, Kitchen Steward, Kitchen Helper, Bakery Chef, Station Chef, Executive Chef Read More »

Sous Chef, F&B Supervisor, CDP-Chinese & Oriental, CDP-Indian Cuisine, Housekeeping Executive, CDP – Bakery, Restaurant Captain, Life Guard

Job Position: Sous Chef – 1 F&B Supervisor – 1 CDP – Chinese & Oriental – 2 CDP – Indian Cuisine – 1 Housekeeping Executive – 1 CDP – Bakery – 1 Restaurant Captain – 2 Life Guard – 1 Must be experienced in similar position Email us CV along with cover letter at info@dreamlandgoldresort.com …

Sous Chef, F&B Supervisor, CDP-Chinese & Oriental, CDP-Indian Cuisine, Housekeeping Executive, CDP – Bakery, Restaurant Captain, Life Guard Read More »

Delivery Driver

Asst. Accountant Cum Operation Incharge

Asst. Accountant Cum Operation Incharge Candidate Must be experienced in similar field. Nearby Candidate will highly priority. Salary and other benefit will be mutual understanding. Duty time will be start early morning 06:00 am – 15:00 pm. Contact : 9803276133 Email: viennabakery.npl@gmail.com

Financial Controller, Materials Manager, Executive Chef, Sous Chef – Bakery

Hyatt Regency Kathmandu HUMAN CARE, HUMAN SPIRIT: We are looking for highly motivated and result-oriented personnel with excellent customer service and communication skills for the position listed below. FINANCE DEPARTMENT Financial Controller Degree in Business Administration or Hotel/Tourism Management or related business, legal education Minimum five years’ work experience as Financial Controller in a larger …

Financial Controller, Materials Manager, Executive Chef, Sous Chef – Bakery Read More »

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