Chef De Cuisine – Thai, Chef De Cuisine – Indian

  • Full Time
  • Kathmandu
  • June 14, 2025

Hyatt Regency Kathmandu

JOB OPPORTUNITY

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication skills, as well as an outgoing personality , for the position listed below

Chef De Cuisine – Thai

  • Minimum 6 years’ work experience as Thai Sous Chef in a five star hotel with good knowledge of large volume production and preferably international exposure.
  •  Strong hands on experience in Thai regional cuisine.
  •  Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
  • Mandatory Professional education qualification in culinary arts.
  •  Advance Computer skills in MS Office and Recipe Maintenance System.
  •  Good practical, operational and People Management skills, with a flair for creativity, are a must.

Chef De Cuisine – Indian

  •  Minimum 6 years’ work experience as Indian Sous Chef in a five star hotel with good knowledge of large volume production and preferably international exposure.
  •  Strong hands on experience in Indian cuisine.
  • Comprehensive knowledge of HACCP and occupational health and safety standards will be
    essential.
  • Mandatory Professional education qualification in culinary arts.
  •  Advance Computer skills in MS Office and Recipe Maintenance System.
  •  Good practical, operational and People Management skills, with a flair for creativity, are a must.

Applicants are invited to incorporate curriculum vitae, a photocopy of citizenship/passport with relevant documents by Tuesday, 14 June, 2025 . Only short-listed candidates will be invited for tests/interviews .

If you are interested, please send your application to:

Human Resources Division
Hyatt Regency Kathmandu
E-mail: hr.kathmanduhr@hyatt.com

Source: Kathmandu Post, 30 May, 2024

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