Hyatt Regency Kathmandu
JOB OPPORTUNITY
We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication skills, as well as an outgoing personality , for the position listed below
Chef De Cuisine – Thai
- Minimum 6 years’ work experience as Thai Sous Chef in a five star hotel with good knowledge of large volume production and preferably international exposure.
- Strong hands on experience in Thai regional cuisine.
- Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
- Mandatory Professional education qualification in culinary arts.
- Advance Computer skills in MS Office and Recipe Maintenance System.
- Good practical, operational and People Management skills, with a flair for creativity, are a must.
Chef De Cuisine – Indian
- Minimum 6 years’ work experience as Indian Sous Chef in a five star hotel with good knowledge of large volume production and preferably international exposure.
- Strong hands on experience in Indian cuisine.
- Comprehensive knowledge of HACCP and occupational health and safety standards will be
essential. - Mandatory Professional education qualification in culinary arts.
- Advance Computer skills in MS Office and Recipe Maintenance System.
- Good practical, operational and People Management skills, with a flair for creativity, are a must.
Applicants are invited to incorporate curriculum vitae, a photocopy of citizenship/passport with relevant documents by Tuesday, 14 June, 2025 . Only short-listed candidates will be invited for tests/interviews .
If you are interested, please send your application to:
Human Resources Division
Hyatt Regency Kathmandu
E-mail: hr.kathmanduhr@hyatt.com
Source: Kathmandu Post, 30 May, 2024