The Soaltee Gate Gourmet
JOB OPPORTUNITY
The Soaltee Gate Gourmet is operated in collaboration with the world renowned Inflight Catering Solution provider gate group (gg) under the Gate Gourmet Brand.
Position: Flight Catering Operation Manager/Operation Executive
Education: Graduated in Business Administration, Flight Catering Management, or in related field.
Experience: At least 5 to 7 years of experience in Flight Catering Operation or in similar industry.
Knowledge and Abilities:
- Responsible for managing one or more catering operations across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all venues.
- Developing policies and SOPs in the department, in line with the international airline catering norms to ensure the compliance with the company and legislative requirement.
- Must be well versed with logistics handling equipment inventory and must have good communication skills to be able to maintain excellent client relationship.
Position: Auto Mechanic Specialized in Hydraulic
Education: Degree/diploma in industrial equipment technologies HVAC maintenance or electronics field is required.
Experience: At least 2 to 5 years of experience in Hydraulic Mechanic or in similar industry.
Knowledge and Abilities:
- Knowledgeable about hydraulic technician installations, maintains and repairs hydraulic components on equipment.
- Knowledgeable about diagrams troubleshooting and diagnosing problems.
Additionally, - Able to read ad determine amperage, voltage, electrical output and input at specific operating temperature to analyze parts performance.
Position: Security Supervisor
Education: Graduated in Safety Management, Hotel Management, or in related field.
Experience: At least 2 to 5 years of experience in Hospitality Security or in any Security field related organization.
Knowledge and Abilities:
- Responsible for supporting overall security operation for implementing, overseeing and monitoring all security matters.
- Knowledgeable about security policies and regulation for the protection of guests, employees, properties and classified information and injury, damage, loss, theft or any other Safety Security related issues.
Position: Hygiene Supervisor
Education: Graduated in Hotel Management, Food Hygiene Safety Management, or in related field.
Experience: At least 2 to 5 years of experience in Food Hygiene Safety Management in Airlines Catering or in similar industry.
Knowledge and Abilities:
- Regularly inspect each back-of-house and front-of-house food preparation areas to ensure food safety procedure is followed as per the standard.
- Ensure that regular on-going communication is happening to create awareness of food safety, HACCP system and overall hygiene.
- Ensure 100% compliance with all food safety requirement set by the international food safety standard.
Position: Commis I, II, III
Education: Graduated in Culinary Arts, Hotel Management, or in related field.
Experience: At least 1 to 2 years of experience in the culinary department in 4 or 5-star hotel, airlines catering or in similar industry.
Knowledge and Abilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipes, quality and presentation standards.
- Follow all company and food safety standards while preparing meals.
Position: Chef De Partie/Demi Chef De Partie
Education: Graduated in Culinary Arts, Hotel Management, or in related field.
Experience: At least 2 to 4 years of experience in the culinary department in 4 or 5-star hotel, airlines catering or in similar industry.
Knowledge and Abilities:
- Prepares and cooks foods of all types, wither on a regular basis or for special guests or functions.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Maintains food preparation handling and correct storage standards.
- Assists in developing daily and seasonal menu items.
Interested candidates, meeting above criteria may forward their cv at Human Resource department at hr@soaltee.com within 7 days from the publish date.
Only shortlisted candidates will be called for the interview. Company reserves the right to reject any/all applications without assigning any reasons whatsoever and no phone calls shall be entertained in this regards.
Source: Kantipur Dainik, 22 February 2023