Quality Control Officer – Executive

Quality Control Officer – Executive

Basic Information
Job Code: 45-13-06-2022
Job Category: Quality Control
Job Level: Executive
Employment Type: Full Time
Hiring Source: Vacancy Announcement
Business Units: Yeti Distillery (P.) Ltd.
Locations: Chitwan Factory(Nepal)
Offered Salary: Negotiable

Job Specification
Job Category: Quality Control
Sub Categories: Quality Control
Required Qualification: Bachelors
Required Degrees: B. Tech
Experience: More Than or Equal To 2 Years
Required Skills: Communication Skills, Leadership Skills, Reporting Skills, Creative Thinking, Analytical Skills, Adaptability, Networking, Interpersonal skills , Time management Skills, Computer Literacy
Required Gender: Male
Required Age: 25 Years – 40 Years

Position Summary

Responsible for monitoring quality and adherence to specifications for all whiskey production on the shifts. Provides information to all production employees on the interpretation and application of related quality standards by using problem solving techniques and objective testing to assure conformance to standards. Collects and reports quality, production, and process information to management. Primary conductor of laboratory testing and other departmental activities to maintain compliance. Responsible for coordinating the qualitative analysis of raw materials, intermediates, and new whiskey samples collected throughout the distillation process and chemical analysis, adjustment, and approval for distillate and by-products.

Major Roles And Responsibilities (Job Details)

RESPONSIBILITIES

• Perform accurate and timely analysis of raw materials, production, by-product samples and any other samples that may be necessary to monitor the production process.
• Perform data entry and analysis as required to maintain production logs or other data capture tools.
• Perform routine maintenance and calibration of all distillery laboratory and production monitoring equipment to ensure compliance.
• Maintain statistical process control charts and lead reviews with operations to drive improvements to yield.
• Responsible for the quality root cause corrective action program in the distillery.
• Participate in Laboratory Housekeeping and Sanitation activities. Maintain awareness and demonstrate willingness to conform to all hygiene and sanitation requirements
• Monitor and maintain operations in accordance Distillery standard operating procedures
• Inventory management and record keeping
• Maintaining production schedules, forecasts, and goal achievement
• Supervise, manage and train team members on all required production skills, as needed
• Research and Development/Recipe formulation in collaboration with production team, owners, Operations management
• Distilling vodka, gin, whisky and company product
• Proofing, blending, barreling and bottling of spirits
• Cleaning and sanitation of distilling and bottling equipment
• Checking every quality parameter of Product and line QC/QA.
• Test RI of water, flavors, and finished products.

QUALIFICATIONS

• 2 years of previous distilling or brewing experience
• A desire to maintain a safe work environment
• Curiosity about new products, new ways of doing things, and constant improvement
• Knowledge of distilling process required
• Background in chemistry or lab processes preferred

Apply Before (Deadline): 20/06/2022 AD, 2079-03-06 BS