Demi Chef De Partie

Website Hotel Shambala


Demi Chef De Partie

Key Responsibilities:

  • In absence of Executive Chef, conducts shift briefings to team to ensure hotel activities and operational requirements are known
  • Applies organization skills for mis en place
  • Assists the Executive Chef in developing popular menus offering guests value for money
  • Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
  • Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with hotel guidelines
  • To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times
  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen stewards, interns, including Commis I, II and III
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Cleans and re-sets his/her working area
  • Implements the hotel and department regulations, policies and procedures
  • To check stock and make order sufficiently as per business volume
  • Reduce wastage and spoilage
  • To keep all working areas clean and tidy, to maintain high hygiene standards required by law and company policy.
  • To maintain effective communication with other section in the kitchen and F&B department
  • Follow & implement the company policies & procedures
  • Implement any other duties assigned by the department head

Required skills and qualifications:

  • 8-10 years of experience in a similar kind of role
  • Specialized in Indian cuisine section
  • A good leader and team player
  • Can work and supervise staff under pressure
  • Can work during odd hours and night shift
  • Passion to learn and grow
  • COVID Vaccinated

​Interested candidates are requested to send their CV to

Only shortlisted candidates will be further contacted for an interview.

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